Manju B. Reddy, PhD, Prof.
Affiliations and positions:
- Professor, Department of Food Science and Human Nutrition, Iowa State University, Ames, IA
- Professor, Interdepartmental Toxicology Program, Iowa State University, Ames, IA
- Visiting Professorship, Shanghai University of Traditional Chinese Medicine, Shanghai, China
- Food iron bioavailability
- Bioactive and iron metabolism
- Role of iron in Parkinson’s disease
- Role of iron in obesity
Key publications for the last 5 years:
- Xu Qi, Kanthasamy A, Reddy MB. Hepcidin Plays a Key Role in 6-OHDA Induced Iron Overload and Apoptotic Cell Death in a Cell Culture Model of Parkinson’s Disease. Parkinson’e Disease, 2016 (revion under review)
- Chen D, Kanthasamy AG, Reddy MB. EGCG protects against 6-OHDA Induced neurotoxicity in a cell culture model. Parkinson’s Disease, 2015 ( http://dx.doi.org/10.1155/2015/843906)
- Armah SM, Carriquiry AL, and Reddy MB. Estimating iron bioavailability from the US diet. J Nutr 2015, 145:2765.
- Armah SM, Boy E, Chen D, Candal P, and Reddy MB. Regular consumption of high phytate diet reduces inhibitory effect of phytate on nonheme iron absorption in female subjects. J Nutr, 2015, 145:1735.
- Chen D, Zhou Y, Lyons KE, Pahwa R, Reddy MB. Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients. J Behav and Brain Sci, 2015, 5, 194-202
- Journal of Nutrition
- International journal of vitamin nutrition Research (Associate editor and referee)
- Advances in Nutrition
- Journal of Nutritional Biochemistry
- American Society for Nutritinal Sciences
- Institute of Food Technologists
Personal web-page (Institutional/ResearchGate/LinkedIn):